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Tuesday, April 17, 2007

Recipe: St. Lucy’s Coffee Cake

Baked by Fr. Curtis and served at our parish coffe hour on Easter Day.

St. Lucy's Coffee Cake


Beat til creamy 1/4 cup butter. Beat in 1/4 to 1/2 cup sugar, followed by 1 egg and 2/3 cup milk and 1/2 teaspoon vanilla.

Mix Together 1 1/2 cup flour, 1/4 teaspoon salt, 2 teaspoons baking powder, 1 teaspoon cardamom and some raisins. Then combine with above.


Combine 1/4 cup sugar and 1/3 cup flour. Mix together and cut in 2 Tablespoons butter. Then, with a fork, stir in an egg yolk til well blended. Spread over the top of the cake mix before baking.

Bake at 370 degrees for approximately 25 minutes.